Classes Taught at Texas Tech University-Costa Rica
for the B.S. in Restaurant, Hotel, & Institutional Management,
College of Human Sciences

ART 1309 Global Art and Visual Culture
COMS 2358 Speaking for Business
ENGL 1301 Essentials of College Rhetoric
ENGL 1302 Advanced College Rhetoric
HIST 2300 History of the United States to 1877
HIST 2301 History of the United States from 1877
POLS 1301 American Government
POLS 2306 Texas Politics and Topics
ECO 2305 Principles of Economics
MATH 1320 College Algebra or MATH  1330 Math Analysis I
MATH 2300 Statistical Methods
ASTR 1400 Solar System Astronomy
CHEM 1105 Experimental Chemical Basics
CHEM 1305 Chemical Basics
ENGL 2307 Introduction to Fiction or ENGL 2388 Introduction to Film Studies
NS 1410 Science of Nutrition

HRM 2310 Introduction to Hospitality & Retail Management
HRM 3321 Financial Accounting
HRM 3322 Managerial Accounting
HRM 3335 Consumer Behavior
HRM 3385 Intro to Sales for Services Industry
HRM 3389 Professional Practices
HRM 4313 Legal Aspects
HRM 4316 Services Marketing
HRM 4322 Hospitality Financial Analysis
HRM 4332 Leadership
PFI 3301/2301 Personal Financial Planning
RRP 1100 Raider Ready

FDSC 3303 Food Sanitation
RHIM 2308 Hotel Operations
RHIM 3350 Geotourism
RHIM 3360 Sustainable Food Production
RHIM 3370 Restaurant Operations and Management
RHIM 3395 Internship in Hospitality
RHIM 4312 Food & Beverage Operations
RHIM 4315 Dinner Series

HRM 3315 Social Media
RETL 4350 Retail Global Sourcing
RETL 3350 Visual Merchandising
RETL 4330 Retail Management Research
RETL 3310 Fashion Styling
RETL 1320 Fashion & Modern Culture
RETL 4320 Category Management
RETL 4335 E- and Mobile Commerce
RHIM 2312 Learning Through Tasting: Spirit, Beer, and Wine
RHIM 4308 Lodging Operations Management